$14.00
To create these blends, Lior Lev Sercar uses the best spices from around the world to obtain fresh, aromatic, and powerful flavours. The blends can be used in many preparations, offering endless possibilities for savoury dishes, creative desserts, and unique cocktails.
La Boite Blends
AYALA N.16 - harmony of rosemary, pepper and salt; perfect for forming a crusty crunch on roasted vegetables and meats
B-MARLENE - a unique blend of gin botanicals such as juniper and coriander for the perfect Gin Bloody Mary
CHIOS N.27 - intensely aromatic resin that mellows wonderfully when cooked; add to when cooking dishes to deepen onion and garlic notes (contains rice flour and may contain traces of wheat) - herbaceous blend or oregano, fennel, tarragon, basil and powdered mastiha (gum mastic)
SHABAZI N.38 - a spicy blend of cilantro, green chiles, parsley, coriander, garlic, salt and spices
ZA'ATAR - made with Za'atar leaves (sometimes called wild oregano or savoury), sesame seeds, sumac berries and spices, this is a perfect "everything blend" from the Middle East
The Voyager Blends with Eric Ripert
Special Edition:
Sansho Pepper - sourced from Wakayama Prefecture in Japan, sansho berries deliver a tongue numbing tingle with citrus and floral notes
Single Spices:
Anise, Asafoetida, Basil, Bay Leaves, Bird's Eye Chile, Cubeb, Kampot Red Pepper, Lucknow Fennel, Nigella, Oregano, Pink Pepper, Thyme, Urfa,